Chehalem Mountains Winegrowers Event Calendar

 Raptor Ridge is featuring Loess-grown Austrian Gruner Veltliner, freshly shucked PNW oysters, and the release of our 2018 Gruner Veltliner .   This event features oyster service from EaT: An Oyster Bar. 

Join Rollin, Corby and the rest of the ROCO team for our annual Spring Pickup Party. Enjoy vertical tastings of the Knudsen Vineyards Pinot Noir, as well as member-only releases including the 2016 RMS Brut and 2016 RMS Brut Rosé! Red Hills Market of Dundee will serve up delicious small plates, and your spring package will be available to pick up.  

COST: Complimentary for members and $20 for up to two additional friends you’d like to bring along
CONTACT:
Kelly Karr
503-538-7625

kelly@rocowinery.com

*Members-only party – ROCO is closed to the public today.

Raise a glass with Adelsheim, and join us as we partner with the Harrington Foundation to support higher education in Oregon.

Raise a glass of ROCO’s new RMS Brut Rosé this Memorial Weekend and toast to summer! Gather at the bar or relax on the patio, and savor handcrafted wines with light bites. Taste why Rollin Soles is one of Oregon’s most acclaimed winemakers!

 All veterans and active service members with a military ID receive 15% off wines.

Raise a glass of ROCO’s new RMS Brut Rosé this Memorial Weekend and toast to summer! Gather at the bar or relax on the patio, and savor handcrafted wines with light bites. Taste why Rollin Soles is one of Oregon’s most acclaimed winemakers!

 All veterans and active service members with a military ID receive 15% off wines.

Join us where the magic begins, in the Chehalem Mountains.  Here at the gateway to Oregon’s prestigious Willamette Valley wine growing region, just 35 minutes from Portland, you’ll discover wines produced by 25 of Oregon’s most highly acclaimed wineries during an elegant afternoon in the Chef’s Garden at the Allison Inn and Spa

We are excited to announce a very special opportunity to travel with our founder, David Adelsheim, to Burgundy wine country May 25-31, 2019. Join David in visiting the people and places that inspired his vision for winemaking.

This joyous week of Burgundy means frequent tastings at exclusive wineries handpicked by David Adelsheim, along with cultural immersions as we learn to make Dijon mustard, go truffle hunting, and take it all in by hot-air balloon. This intimate experience is limited to 20 adventurers. Be sure to reserve your spot!